How to Run a Physical Stock Count Without Stopping Your Business
A stock count is only useful if you can trust the result. Learn how to prepare, count, investigate variance and adjust records cleanly.
·4 min read
Blog
Stock & production
Stock, batches, expiry, warehouses and production planning.
Paper and Packaging Distribution in Nepal: Specifications, Account Orders and Credit
Paper and packaging is sold to known accounts on repeat orders and credit. The hard parts are getting the specification right, delivering on time and collecting.
·5 min read
Multi-Warehouse Inventory: Managing Stock Across Branches and Godowns
More godowns mean more places for stock to hide. Learn how to track transfers, balance stock and set reorder points per branch.
·4 min read
Moving Stock Between Branches and Warehouses Without Losing Count
A transfer should leave one godown and arrive in another as one traceable event. Here is the routine and the checks that make it so.
·5 min read
Mobile Phones and Accessories Distribution in Nepal: Model Ageing, Credit and Fast Accessories
A phone distributor runs two businesses at once: expensive handsets that age quickly and a long tail of cheap accessories that must never run out. Here is how to manage both.
·6 min read
Low-Stock Alerts and Reorder Discipline for Distributors
Stock-outs lose sales; overstock ties up cash. A reorder level for each SKU and a daily five-minute check keep you between the two.
·5 min read
Inventory Turnover for Distributors: What It Is and How to Improve It
Turnover tells you how hard your stock is working. Learn simple formulas, what to track by SKU and how to improve without causing stock-outs.
·4 min read
Honey and Natural Products in Nepal: Lot Records, Channels and Gifting Seasons
Honey and natural products sell on trust, and trust rests on records. Learn how to name lots, plan between harvests and serve very different shop channels.
·6 min read
Fruit Juice Distribution in Nepal: Racing the Shelf-Life Clock
Every juice pack starts a clock the day it is filled. Here is how to follow batches to the shelf, run the hot season and handle near-date stock without disputes.
·6 min read
Frozen Food and Meat Distribution in Nepal: Cut-offs, Doorstep Proof and Restaurant Credit
Frozen momo, sausage, chicken and meat leave no room for slack. How Nepali distributors run the clock from order cut-off to the restaurant door, and keep credit in check.
·6 min read
Forecasting Demand from Order History: A Simple Method for Distributors
You do not need complex models to forecast. Clean order history, a few simple methods and regular checks will improve purchasing decisions.
·4 min read
Dealer Stock, Opening and Closing Stock Reports, and Schemes
Dealers hold your stock and your money. A monthly stock count, a simple opening-closing formula and schemes tied to real sell-out keep both honest.
·6 min read