When one carton is a TV or a refrigerator, a single wrong model or a single slow-paying dealer shows up in the bank balance. Here is how to manage it unit by unit.
Hair oil, shampoo and creams sell through cosmetic shops, pharmacies, kirana stores and salons, each in a different way. Here is how to plan coverage, launches and expiry around that mix.
Every juice pack starts a clock the day it is filled. Here is how to follow batches to the shelf, run the hot season and handle near-date stock without disputes.
Frozen momo, sausage, chicken and meat leave no room for slack. How Nepali distributors run the clock from order cut-off to the restaurant door, and keep credit in check.
A shoe shop never orders one pair. It orders a size run, a season ahead, on credit. Here is how to plan footwear stock and sales around sizes and the Nepali calendar.
Wire prices move with raw material costs, electricians decide the brand, and buildings buy in stages. Here is how to run a wire and fittings business around those three facts.
Eggs are bought every day, priced on thin margins and break easily. This guide follows the egg distributor's day, from the morning rate to the evening tray count.
Pokhara combines a busy tourist economy with hill districts that take days to serve. This guide covers hub-and-spoke planning, seasonality and stock buffers.